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Apple Cinnamon Bundt Cake

Ingredients

For the Cake

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 cup milk
  • 3/4 cup vegetable or canola oil
  • 4 eggs
  • 1 tsp vanilla extract
  • 3 medium Honeycrisp apples

For the Glaze

  • 4 oz softened cream cheese
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract
  • 1/4 cup chopped pecans

Instructions

  1. For the Cake:
    Preheat the oven to 350°F and grease the bundt pan with cooking spray.
    In a large bowl, mix together the flour, granulated sugar, brown sugar, cinnamon, baking powder and salt. Then add the milk, oil, eggs, an vanilla and beat until smooth, for about 1 minute. Fold in the apples. Pour the batter into the prepared pan, and bake for 45-50 minutes. The cake is done when a toothpick inserted into the center comes out clean. Cool for at least 15 minutes before removing from the pan to cool on a wire rack.

    For the Glaze:
    With an electric mixer, beat the cream cheese for about 1 minute until light and fluffy. Gradually add the powdered sugar. Then, add in the vanilla and milk and mix until the desired consistency is achieved. Pour the glaze into a piping bag and pipe onto the cooled bundt cake. Top with chopped pecans.