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Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting

Author A Latte Food

Ingredients

Ingredients

Carrot Cake Bread

  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups mashed bananas about 3-4 medium bananas
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup shredded carrots

Cream Cheese Frosting

  • 1/2 cup butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • Toppings optional
  • 1/2 cup crushed pecans
  • 1/4 cup shredded carrots

Instructions

Instructions

Carrot Cake Banana Bread

  1. Preheat oven to 350 degrees. Grease a loaf pan and set aside.

  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in eggs and vanilla; beat until mixed.

  4. To the wet ingredients, sift in flour, baking soda, cinnamon, pumpkin pie spice, and salt.

  5. Stir until just combined. Add in shredded carrots. Mix until combined.
  6. Pour in mashed bananas, and mix until combined.
  7. Bake for 30-35 minutes, or until a cake tester comes out clean. Allow to cool.

Cream Cheese Frosting

  1. Beat cream cheese and butter together until combined.
  2. Add in vanilla extract, cinnamon, and powdered sugar. Mix until combined.

  3. Spread frosting over cooled bread, and sprinkle with chopped pecans and carrots, if desired.

  4. Enjoy!
  5. Store leftovers in the fridge.