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Chocolate Chip Brownies

Servings 16 brownies

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup dark cocoa powder
  • 1/2 cup all-purpose
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 cup chocolate chips plus more for on top

Instructions

  1. Preheat the oven to 350° F and grease an 8" x 8" baking pan. Set aside.

  2. Melt the butter in a microwave-safe bowl or in a small saucepan on the stove. In a large bowl, mix together the melted butter, sugar, eggs, and 1 tsp vanilla. Beat in the cocoa powder, flour, salt, and baking powder. Fold in the chocolate chips. Spread the batter in the prepared pan.

  3. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool for about 30 minutes before slicing. Enjoy!