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Chocolate Chip Zucchini Bread


Ingredients

  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 3 eggs
  • 1 cup vegetable or canola oil
  • 2 cups granulated sugar
  • 1 tbsp vanilla extract
  • 2 cups grated zucchini
  • 2 1/2 cups chocolate chips

Instructions

  1. Preheat the oven to 350 F. Cover a 9x5 inch loaf pan in cooking spray and set aside.

    In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.

    With an electric mixer, whisk together the eggs, vegetable oil, sugar and vanilla extract for 1 minutes. Stir in the dry ingredients, and then fold in the zucchini and the chocolate chips.

    Pour half of the batter into the loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Allow the bread to cool for at least 30 minutes before cutting and serving.

Recipe Notes

Recipe adapted from Just a Taste.

This recipe yields two 9x5 inch loaves of zucchini bread