Go Back
Print

Classic Seven Layer Bars

Servings 20 bars

Ingredients

Ingredients:

  • 1/2 cup 1 stick butter
  • 1 1/2 cups graham cracker crumbs about 7-8 graham crackers
  • 1 14 ounce can of sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup Reese's peanut butter chips
  • 1 cup chopped pecans
  • 1 1/2 cups shredded coconut

Instructions

  1. Instructions:

  2. Preheat the oven to 350° F and line a 13"x9" pan with parchment paper or spray with cooking spray. Melt the butter in the microwave in a microwave safe bowl, or melt in a saucepan on medium heat. Mix the butter with the graham cracker crumbs, and spread the butter-crumb mixture into the prepared pan. Pat the mixture down with the back of the spoon to form an even layer.

  3. In any order you want, top the graham cracker layer with both kinds of chocolate chips, peanut butter chips and pecans (save a few for the top if you want!). Then, drizzle the entire can of sweetened condensed milk over the chips. Top with the shredded coconut.

  4. Bake for 25-30 minutes, until the coconut looks a little toasted. Let cool for about 30 minutes before cutting and serving. Enjoy!