Preheat the oven to 350 F and spray a 9x5 loaf pan with non-stick cooking spray.

In a large bowl, whisk the flour, baking soda, pumpkin pie spice, and salt together. 

In a separate bowl, using an electric mixer, mix the eggs, granulated sugar and brown sugar. Then, add the pumpkin, oil and milk and mix to combine. Slowly add the dry ingredients to the mixer and mix until just incorporated. Fold in the chocolate chips, reserving some to put on top. Pour the batter into the prepared loaf pan, and top with more chocolate chips and sprinkles (if desired).

Bake the bread for about 60-65 minutes. It will be done when a toothpick inserted into the middle comes out clean. If the bread still isn't done but it's starting to brown too much on the top, feel free to cover it with tin foil and continue baking until it's ready.