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S'mores Cookie Skillet

Ingredients

Ingredients

  • 1/2 cup 1 stick butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 tbsp vanilla
  • 1 cup all-purpose flour
  • 3-4 Hershey's Bars King size, broken into pieces
  • 2-3 graham crackers broken into pieces
  • 1 cup mini marshmallows

Instructions

Instructions:

  1. Preheat the oven to 350° F and prepare an 8" or 9" cast iron skillet by brushing the bottom with vegetable oil. Set aside.
  2. Cream together the butter and brown sugar using an electric mixer. Add in the egg and vanilla and mix until well blended. Then, add in the flour. Finally, add in the Hershey's chocolate, graham crackers, and marshmallows. I always save some of each mix-in to add on top after baking!

  3. Turn the batter into the skillet, and bake for about 25 minutes, until the edges turn golden brown and the center is set. After it comes out of the oven, top with remaining Hershey's, graham cracker pieces, and marshmallows. If you have a mini blow torch, torch the marshmallows slightly to get that "just roasted on the fire" look! Wait 30 minutes before cutting and serving. Enjoy!